Cold Brew

Joffrey's Cold Brew Starter Kit


With the popularity of cold brew coffee, our Roastmaster set out to find the most user-friendly solution for DIY Cold Brew. After months of testing several options, the Takeya® Cold Brew Coffee Maker came out on top as it consistently delivered delicious cold brew and is easy to use, clean, and store. Pairing this with our Roastmaster's recommended easy-to-use grinder, the Cuisinart® Supreme Grind™ Automatic Burr Mill, making cold brew at home has never been simpler.

The Starter Kit includes:

  • 16oz. bag of Jamaican Me Crazy® Flavored Coffee (Whole Bean)

  • 12oz. bag of our new Cold Brew Blend (Whole Bean)

  • Takeya® Cold Brew Coffee Maker

  • Gourmet Coffee Flavor Collection by MONIN®

  • Cuisinart® Supreme Grind™ Automatic Burr Mill

Weight:173.6 oz

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How To Make  Cold Brew Coffee

How To Make
Cold Brew Coffee

Step 1: Grind & Add Coffee

Add 1¼ cups, around 106 grams, of your favorite Joffrey's coffee to your grinder, and grind on coarsest setting. Using a tablespoon, add the coffee to the filter, then twist into lid.

Step 2: Add Water & Store

Fill the Takeya pitcher with 4½ cups cold filtered water (almost full with ½ inch space left at the top). Lower the filter into the water, seal lid airtight, shake gently for a few seconds to moisten the grounds, and store in the refrigerator for 12-24 hours to cold brew.

Step 3: Remove Filter

Remove filter when brewing is complete*, rinse interior of lid (which may have grinds from shaking), seal lid airtight and store cold brew coffee for up to two weeks. *for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate  (approx ½ cup) into the pitcher and shake to mix.

Step 4: Serve

Pour the cold brew coffee concentrate over ice adding water/milk to dilute and syrups to taste. For most people we recommend a 1 to 1 ratio of concentrate to water/milk over ice. For a stronger flavor, mix ¾ coffee concentrate with ¼ milk/water over ice.