Grown in the fertile red volcanic soil on the northern slopes of Mt. Kenya, this coffee is famous for its high level of acidity. It's brisk and lively in the cup, with a fresh hint of fruit. The aftertaste lingers like a fine dry wine. As our Roastmaster says, "there is nothing like a good Kenya."
Weight:12.0 oz

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Brisk and lively in the cup with a fresh hint of fruit.
Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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