Varietals & Blends

Midtown Blend

Inspired by the diverse and ever-changing city we call home, Joffrey’s Midtown Blend features notes of lively lemon, and a medley of toasted nuts with dark berry background. Makes a delicious & unique cold brew!
Weight:16.0 oz

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Lemon citrus notes with toasted nut & dark berry background
Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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Roasted in Tampa, for Tampa.

Joffrey’s Midtown Blend

Three of the Roastmasters favorite coffees make up this deliciously complex blend. Combining coffee from Kenya AA, Ethiopian Yirgacheffe, and Costa Rica “Central Valley”, Joffrey’s Midtown Blend yields a crisp well-balanced acidity, perfect medley of citrus & nut with enticing hints of wild berries.