Origin
Sumatra
$13.49
Our single origin Sumatra from the Mandheling region has all the character that makes Indonesian coffee so wildly popular today. This coffee brings intense flavors, robust aroma, and lingering finish, sure to deliver an unforgettable experience.
Roast:Medium
Weight:12.0 oz
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Roastmaster’s notes
Earthy aroma with complex flavors, syrupy body with a rich sweet finish.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
origin
This organic coffee comes from the sumatra
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