Cold Brew

Takeya® Cold Brew Coffee Maker


With the launch of the new Joffrey's Cold Brew Blend, our Roastmaster set out to find the most user-friendly solution for DIY Cold Brew. After months of testing several options, the Takeya® Cold Brew Coffee Maker came out on top as it consistently delivered delicious cold brew and is easy to use, clean, and store.

  • Made in the USA
  • Top rack dishwasher safe
  • BPA Free
Weight:13.8 oz

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How To Make  Cold Brew Coffee

How To Make
Cold Brew Coffee

Step 1: Add Coffee

Measure 1¼ cups, around 106 grams, of your favorite coarsely ground Joffrey's coffee. Using a tablespoon, add the coffee to the filter, then twist into lid.

Step 2: Add Water & Store

Fill the Takeya pitcher with 4½ cups cold filtered water (almost full with ½ inch space left at the top). Lower the filter into the water, seal lid airtight, shake gently for a few seconds to moisten the grounds, and store in the refrigerator for 12-24 hours to cold brew.

Step 3: Remove Filter

Remove filter when brewing is complete*, rinse interior of lid (which may have grinds from shaking), seal lid airtight and store cold brew coffee for up to two weeks. *for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate  (approx ½ cup) into the pitcher and shake to mix.

Step 4: Serve

Pour cold brew coffee concentrate over ice adding water/milk to dilute to taste. For most people we recommend a 1 to 1 ratio of concentrate to water/milk over ice. For a stronger flavor, mix ¾ coffee concentrate with ¼ milk/water over ice.