Coffee
Viennese Blend
$14.99
We roast this coffee dark, just shy of a French Roast, to give this blend a sweet caramel profile and smoky nuances. The aroma is wonderful and its rich taste, superb. It's an excellent choice for brewing conventionally or as an espresso to transport yourself to a historic café in Vienna.
Roast:Dark
Weight:16.0 oz
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Roastmaster’s notes
100% Arabica beans roasted to a full roast to deliver a sweet caramel profile with smoky nuances.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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