Takeya® Cold Brew Coffee Maker


With the launch of the new Joffrey's Cold Brew Blend, our Roastmaster set out to find the most user-friendly solution for DIY Cold Brew. After months of testing several options, the Takeya® Cold Brew Coffee Maker came out on top as it consistently delivered delicious cold brew and is easy to use, clean, and store.

  • - Made in the USA
  • - Top rack dishwasher safe
  • - BPA Free


About the Takeya® Cold Brew Coffee Maker

  • – Made in the USA
  • – Top rack dishwasher safe
  • – BPA Free
  • – Made from high quality BPA-free Tritan plastic that is stain free, odor free and shatter proof.
  • – Patented airtight, leak-proof lid locks in freshness and flavor. Can be stored on its side.
  • – Non-slip silicone handle
  • – Fits in most refrigerator doors
  • – 32oz. (1 quart)


1 review for Takeya® Cold Brew Coffee Maker

  1. David Orzel (verified owner)

    Recently purchased, and very satisfied. This is super easy to use, and it fits well in the fridge. We brewed with Joffrey’s Cold Brew beans for about 24 hours. Very good cold brew results. Highly recommend.

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How To Make
Cold Brew Coffee

Step 1: Add Coffee

Measure 1¼ cups, around 106 grams, of your favorite coarsely ground Joffrey’s coffee. Using a tablespoon, add the coffee to the filter, then twist into lid.

Step 2: Add Water & Store

Fill the Takeya pitcher with 4½ cups cold filtered water (almost full with ½ inch space left at the top).

Lower the filter into the water, seal lid airtight, shake gently for a few seconds to moisten the grounds, and store in the refrigerator for 12-24 hours to cold brew.

Step 3: Remove Filter

Remove filter when brewing is complete*, rinse interior of lid (which may have grinds from shaking), seal lid airtight and store cold brew coffee for up to two weeks.

*for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate  (approx ½ cup) into the pitcher and shake to mix.

Step 4: Serve

Pour cold brew coffee concentrate over ice adding water/milk to dilute to taste. For most people we recommend a 1 to 1 ratio of concentrate to water/milk over ice. For a stronger flavor, mix ¾ coffee concentrate with ¼ milk/water over ice.