Grown in the fertile red volcanic soil on the northern slopes of Mt. Kenya, this 100% Specialty Grade Arabica Coffee is famous for its high level of acidity. It's brisk and lively in the cup with a fresh hint of fruit. The aftertaste lingers like a fine dry wine. As our Roastmaster says, "there is nothing like a good Kenya."
Brisk and lively in the cup with a fresh hint of fruit. 100% Specialty Grade Arabica Bean. USDA Organic and Fair Trade Certified.
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