Grown in the fertile red volcanic soil on the northern slopes of Mt. Kenya, this coffee is famous for its high level of acidity. It's brisk and lively in the cup, with a fresh hint of fruit. The aftertaste lingers like a fine dry wine. As our Roastmaster says, "there is nothing like a good Kenya."

Roast: Medium, Weight: 12oz
100% Specialty Grade Arabica Beans

Roastmaster's Notes

Brisk and lively in the cup with a fresh hint of fruit.

Brewing Guide

Drip Coffee and French Press Brewing Guide



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