Origin
Papua New Guinea
$13.49
Papua New Guinea is one of the most culturally diverse countries in the world and its coffee is just as distinct. This single origin coffee is grown in the highland mountains, which gives it its natural earthy flavors with hints of chocolate.
Roast:Medium
Weight:12.0 oz
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Roastmaster’s notes
Earthy and full-bodied with a sweet, lingering well-balanced finish.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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