Disney Specialty Coffee Collection
Artist Point
$14.99
A velvety blend of 100% Specialty Grade Arabica Beans from Indonesia and Africa. A hint of caramel in the finish pairs perfectly with the seasonal berries and house-made black raspberry ice cream that top the Chef's Artist Point Cobbler.
Roast:Dark
Weight:16.0 oz
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Roastmaster’s notes
Bold and velvety, with smoky nuances. 100% Specialty Grade Arabica Coffee from Africa and Indonesia.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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