A velvety blend of 100% Specialty Grade Arabica Beans from Indonesia and Africa. A hint of caramel in the finish pairs perfectly with the seasonal berries and house-made black raspberry ice cream that top the Chef's Artist Point Cobbler.
Roastmaster's Notes
Bold and velvety, with smoky nuances. 100% Specialty Grade Arabica Coffee from Africa and Indonesia.
Brewing Guide
Reviews
4 reviews for Artist Point
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Roastmaster Exclusive Blend For
Artist Point at Disney's Wilderness Lodge
This is the cup that will transport you to the cozy dining rooms of the National Park lodges that inspired the restaurant. This blend pairs well with your favorite dessert and it’s a brilliant brushstroke after a feast of fresh Pacific Northwest fare.
Sarah Eckert (verified owner) –
This is a rich and full blend. Delicious!
Erika Taber (verified owner) –
I will keep this in my coffee rotation.
Jason Deal (verified owner) –
This and Le Cellier are my two favorites by far (I think they’re very similar). I also like French Roast and the Riviera blend, so if that’s your style of coffee you should definitely try this one.
Nicki Walker (verified owner) –
Absolutely perfect! Deep and rich with hint of caramel. This is our new favorite!