Inspired by Citricos Restaurant and its decadent citrus signature dessert. We use 100% Specialty Grade Arabica beans from Africa, Central America and Indonesia to create this unique blend with berry, chocolate aroma, and a balanced acidity.

Roast: Dark, Weight: 16oz
100% Specialty Grade Arabica Beans

Roastmaster's Notes

A blend of 100% Specialty Grade Arabica beans from Africa, Central America, and Indonesia. Berry and chocolate aroma, with a balanced acitdity and a velvety milk chocolate finish.

Brewing Guide

Drip Coffee and French Press Brewing Guide


2 reviews for Cítricos

  1. bruceellman (verified owner)

    This has quickly become one of my favorites. I tend to favor African sourced beans and this coffee actually delivers on its promise of a well balanced, complex blend.

  2. Betty Mayer (verified owner)

    This blend is one of the most delicious coffees I’ve ever had. I previously thought I preferred Columbian coffee, but this is now my favorite. Highly recommend you try this.

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Roastmaster Exclusive Blend For

Cítricos at Disney's Grand Floridian Resort & Spa

We lovingly prepared this blend for this lively Mediterranean-style restaurant. The cornerstone of this blend is a coffee bean from Africa with a distinct citrus aroma making it the ideal pairing for the citrus soaked angel food cake on the menu.