Inspired by Citricos Restaurant and its decadent citrus signature dessert. We use 100% Specialty Grade Arabica beans from Africa, Central America and Indonesia to create this unique blend with berry, chocolate aroma, and a balanced acidity.
A blend of 100% Specialty Grade Arabica beans from Africa, Central America, and Indonesia. Berry and chocolate aroma, with a balanced acitdity and a velvety milk chocolate finish.
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Roastmaster Exclusive Blend For
Cítricos at Disney's Grand Floridian Resort & Spa
We lovingly prepared this blend for this lively Mediterranean-style restaurant. The cornerstone of this blend is a coffee bean from Africa with a distinct citrus aroma making it the ideal pairing for the citrus soaked angel food cake on the menu.