Victoria & Albert's
Our Roastmaster worked closely with the chefs at Victoria & Albert's to select a single origin coffee from Celebes (Sulawesi), a remote island in Indonesia. This 100% Specialty Grade Arabica bean coffee is quite unique in its rich chocolate and nutty overtones.
Deep chocolate overtones with a deliciously rich nutty flavor. 100% Specialty Grade Arabica Coffee from Sulawesi, a remote island in Indonesia.
6 reviews for Victoria & Albert's
Only logged in customers who have purchased this product may leave a review.
Roastmaster Exclusive Blend For
Victoria & Albert's at Disney's Grand Floridian Resort & Spa
To live up to the standards set by Victoria & Albert’s we had to craft something special and rare. After all, this is no ordinary restaurant. It’s received the AAA Five Diamond Award® every year since 2000. So we worked closely with the chefs to select a single-origin coffee just as rare: beans from Celebes, now called Sulawesi, a remote Indonesian island, that produces a coffee that is quite unique in its rich chocolate and nutty overtones. Brewed at the table using the centuries-old siphon method, it’s an integral part of the Victoria & Albert’s experience.
BJ pitre (verified owner) –
Very smooth unique taste.
Tiffany Streett (verified owner) –
Excellent coffee, very smooth, not bitter, one of my new favorites.
Monday Cleghorn (verified owner) –
This is the best coffee I’ve ever had, hands down! It’s very smooth and definitely not bitter. Has a chocolate and nutty undertone that creates a very nice aftertaste.
Sarah Eckert (verified owner) –
This coffee is so smooth and has easily become my favorite! I order this every time!
John Phillips (verified owner) –
Fabulous. Very smooth. To preserve flavor buy one of their coffee containers which truly help maintain that fresh roasted flavor when you first get it
Aimes0105 (verified owner) –
I enjoyed this blend, it is smooth and not bitter. However I would not consider it a dark roast. The grounds are a caramel color, not deep brown as you’d expect from a dark roast and the flavor was more in line with a medium roast as well. When considered as a medium roast, I think it is excellent.