Victoria & Albert's



Our Roastmaster worked closely with the chefs at Victoria & Albert's to select a single origin coffee from Celebes (Sulawesi), a remote island in Indonesia. This 100% Specialty Grade Arabica bean coffee is quite unique in its rich chocolate and nutty overtones.

Roast: Dark, Weight: 16oz
100% Specialty Grade Arabica Beans

Roastmaster's Notes

Deep chocolate overtones with a deliciously rich nutty flavor. 100% Specialty Grade Arabica Coffee from Sulawesi, a remote island in Indonesia.

Brewing Guide

Drip Coffee and French Press Brewing Guide


6 reviews for Victoria & Albert's

  1. BJ pitre (verified owner)

    Very smooth unique taste.

  2. Tiffany Streett (verified owner)

    Excellent coffee, very smooth, not bitter, one of my new favorites.

  3. Monday Cleghorn (verified owner)

    This is the best coffee I’ve ever had, hands down! It’s very smooth and definitely not bitter. Has a chocolate and nutty undertone that creates a very nice aftertaste.

  4. Sarah Eckert (verified owner)

    This coffee is so smooth and has easily become my favorite! I order this every time!

  5. John Phillips (verified owner)

    Fabulous. Very smooth. To preserve flavor buy one of their coffee containers which truly help maintain that fresh roasted flavor when you first get it

  6. Aimes0105 (verified owner)

    I enjoyed this blend, it is smooth and not bitter. However I would not consider it a dark roast. The grounds are a caramel color, not deep brown as you’d expect from a dark roast and the flavor was more in line with a medium roast as well. When considered as a medium roast, I think it is excellent.

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Victoria & Albert's at Disney's Grand Floridian Resort & Spa

To live up to the standards set by Victoria & Albert’s we had to craft something special and rare. After all, this is no ordinary restaurant. It’s received the AAA Five Diamond Award® every year since 2000. So we worked closely with the chefs to select a single-origin coffee just as rare: beans from Celebes, now called Sulawesi, a remote Indonesian island, that produces a coffee that is quite unique in its rich chocolate and nutty overtones. Brewed at the table using the centuries-old siphon method, it’s an integral part of the Victoria & Albert’s experience.