Coffee
Father's Day Recipe
This weekend we’re celebrating our Fathers and father figures the best way we know how - with a Father's Day recipe.Bring bourbon to his mug with this Iced Smoked Bourbon Pecan Pie coffee:
- 8 oz. Joffrey's Bourbon Pecan Pie flavored coffee
- 1 oz. Monin Smoked Hickory syrup
- 1 oz. half and half
- Mix and pour over ice
- 1 shot of Joffrey's Italian Espresso
- 1/2 oz. Monin Caramel sauce
- 1/4 oz. Monin Smoked Hickory syrup
- Top with steamed milk
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